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At Pizza– Charlotte... 4 Charlotte Lane, Edinburgh, United...
+441312855940
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At a distance of 373 meters from At Pizza– Charlotte Lane in Edinburgh there are parking options where you can park your vehicle, Or you could use municipal transportation to get to the stop Edinburgh Trams-West End Princes Street, which is 279 meters away from the restaurant.
The Card of At Pizza– Charlotte Lane from Edinburgh includes about 106 different dishes and drinks. On average, you pay for a dish / drink about £9.
The average rating of 4.5 shows that the place is one of the top picks of all its customers.
What Logan Chapman likes about At Pizza– Charlotte Lane:
the pizza was very good! they can order from their phone at the table or go to the cash register to order and pay. if they are looking for a chic restaurant, this is not the place to be, but if they are for simple, cheap, but good kitchen, that is the place! the people who worked there were very friendly. the kitchen is open so that they can see how people work. this leads to a fairly loud environment. but apart from... View all feedback.
What Logan Chapman doesn't like about At Pizza– Charlotte Lane:
we've been here since the opening. I am disappointed that the Pesto base topping is no longer available, and I feel that there are generally fewer toppings. I also prefer when we go to the counter and choose instead of doing everything online. there were only 2 aromen of the Soda machine available, and unfortunately I had paid before I realized that this could have been made clear before) since none of us would have... View all feedback.
Pizzas were excellent. Arrived quickly. Service friendly. Kids loved designing their own. (No k...
They have stopped the system of going along the counter and chosing toppings so not as easy and...
After work you can relax at At Pizza– Charlotte Lane with a tasty cocktail, and you can have a refreshing beer (regional as well as international varieties) drink.
You can also simply call the telephone number +441312855940 to request your reservation.