Full menu with prices & pictures
Pinkberry 730 S Allied Way, El Segundo, United...
+13104149351
You can obviously also reach the restaurant using the municipal transport. The next station is Douglas Station, 794 meters away from Pinkberry.
Here you can find the menu of Pinkberry in El Segundo. At the moment, there are 15 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.
The average review for Pinkberry is 4.3, which means that the guests have a very high opinion of this restaurant.
What User likes about Pinkberry:
Got a small cup with cookie butter and acai berry frozen yogurt with almond roca, yogurt chips, and brownies toppings. The cookie butter was creamy and delicious. The açaí berry was a bit too sour and tart to my liking. The toppings were delish. There was a nice fountain next to the store with cute sculptures and seating to enjoy my treat. View all feedback.
What McKenna Marchant doesn't like about Pinkberry:
Went there tonight and told me they stopped selling milk chocolate crunch because their carrier stopped selling it/ can?t find it and then I called other locations and asked if they?re selling it/ if they?re gonna stop selling it and they said no. What?s up with these blatant lies. Also tried calling the location that lied to my face 10 times for clarification and no answer. Preposterous! View all feedback.
This is a very small pink berry with few seatings. I like the mini portion and enjoyed it with...
Went there tonight and told me they stopped selling milk chocolate crunch because their carrier...
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.
At this restaurant you can simply ring the telephone number +13104149351 to make reservations.