Full menu with prices & pictures
La Pasta 34 Rue De La Forêt, 91860 Épinay-sou...
+33160481063
A comprehensive menu of La Pasta from Épinay-sous-Sénart covering all 9 dishes and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
What User likes about La Pasta:
He is very professional and very competent. He really had no trouble fixing my bathroom and toilet. The fare defies any competition. That's why I want to recommend it. read more.
What User doesn't like about La Pasta:
I ordered on Uber Eat a star for delivery, I recommend the log pasta that had no taste despite the appearance of the dish was pleasantly aesthetic, looking at the Maxi portion was smaller than a base serving served on site in the restaurant. read more.
If you feel like delicious sweets, you should visit La Pasta because they have delicious desserts that will surely satisfy the sweet-tooth in you, For a snack, the tasty sandwiches, healthy salads and other snacks are suitable.
Based on the average review of 4, the La Pasta is definitely worth a visit.
of the new in the city a pleasure does not hesitate
Very good restaurant I highly remande from very good pasta an exelant sandwich in non-fat oven...
If you have a desire for meat dishes, then this eatery offers you a wide diversity, Furthermore, many delicious meat dishes find their place on the menu as well as on the plates. Furthermore, original delicious pasta dishes like Bolognese and Carbonara are waiting for you, and you have the opportunity to enjoy flavorful steaks that are freshly prepared in different ways.
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.
Reservations can be made at this eatery over the phone, phone number: +33160481063.