Full menu with prices & pictures
Take 5 Bistro 5 Center St, 72632, Eureka Springs,...
+14792536807
Here you can find the menu of Take 5 Bistro in EUREKA SPRINGS. At the moment, there are 33 courses and drinks on the card. You can inquire about changing offers via phone.
What User likes about Take 5 Bistro:
excellent eating! each detail is taken into account. we had the paprika and the tomatoes were very sweet and excellent with the mozzarella, basilikum, aged balsamikum and olive oil. I had the wild mushroom ravioli that was the best I ever had. the fresh ravioli was filled with a wonderful ragu of wild mushrooms and the creamy Alfredo sauce was sweet, compliment of the mushroom ravioli perfect. my mother had the trout... View all feedback.
What User doesn't like about Take 5 Bistro:
Yummo!!! Food was to die for! We shared an order of the smoked trout deviled eggs, crab cakes and the crab po boy. Then we got one piece of all three desert options. ? (The deserts were all great, but the lemon curd cake was hands down the very best! Unfortunately, the chocolate cake's texture felt a little stale and the berry option was almost soggy. Both were still good though.)Our waiter did seem like he was curr... View all feedback.
The average evaluation of 4.8 shows that the restaurant is one of the top spots of all its visitors, Furthermore, this restaurant is known as one of the best in EUREKA SPRINGS, within the popular category Seafood.
Bobbi was amazing and our drinks were fantastic. this was a wonderful stop and we will be back...
great service. great food!
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.
You can also simply ring the phone number +14792536807 to request your reservation.