Full menu with prices & pictures
Pita Hot One 7545 Main St, Flushing I-11367-3136,...
+17185446755
Reserve a table now for Pita Hot One
You can obviously also reach the eatery using the municipal transport. The next station is Jamaica Yard, 962 meters away from Pita Hot One.
Here you can find the menu of Pita Hot One in FLUSHING. At the moment, there are 12 meals and drinks on the menu. You can inquire about changing offers via phone.
Based on the average rating of 3.8 for the Pita Hot One, one can assume that it has satisfied the majority of its guests.
What User likes about Pita Hot One:
Absolutely amazing food. I only ate there and I'm going to go for food. There is one thing for certain what I really enjoyed and it was the salad bar. The pickled veggies, pickles and the hot sauces they made home were amazing. Very recommend this place and they are open late. Low key point, high-quality food, people and experience. View all feedback.
What Mark Shimanov doesn't like about Pita Hot One:
First off, I came into the restaurant and couldn’t find any prices on any boards because they were not listed. There was only 1 menu which contained inaccurate information. It says 1 Laffa contains 2 skewered chicken and 1 drink for 30 ! Insane. Next the chef brought me a pita instead of a laffa. THEN he brought be a laffa with only 1 skewered meat. At this point I am very disappointed. After that the boss comes and... View all feedback.
First off, I came into the restaurant and couldn’t find any prices on any boards because they w...
Takes way too long for the food to be ready!
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
At this eatery you can simply ring the number +17185446755 to make reservations.