Full menu with prices & pictures
Noches De Plaza 177 Bridge Plaza N, Fort Lee, United...
(+1)2018497000
There are also parking spots for your vehicle, the next parking lot is Guntzer St Municipal Lot at a distance of 456 meters from Noches De Plaza in Fort Lee.
The Menu of Noches De Plaza from Fort Lee includes about 188 different menus and drinks. On average, you pay for a dish / drink about $7.2.
What Will Madansky likes about Noches De Plaza:
I stopped in there today and they have three empanadas for $5 which is a good deal. Then they have good hot sauce,they have a house hot sauce and it was very tasty. I'm going to have to put this in rotation cuz it's worth stopping and trying their empanadas. The place is very nice inside and they're very friendly and it looks like it might be a nice place to go have a dinner. read more.
The average evaluation of 4.6 shows that the restaurant is one of the favorites of all its visitors.
We've been wanting to try this place, and today, we happen to be driving up the street and deci...
I stopped in there today and they have three empanadas for $5 which is a good deal. Then they h...
At dawn a fine breakfast is served here, so you can start the day full of energy.
If you want to enjoy scrumptious Chicken Wings - with BBQ, mild or spicy marinade, then Noches De Plaza in Fort Lee is the perfect spot for you, Of course, there is also a diversity of diverse crispy chicken dishes. Furthermore, a assortment of delicious soups is available for customers to taste.
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.
You can also pay for your dishes with the common credit cards.
You can also simply ring the telephone number (+1)2018497000 to request your reservation.