Full menu with prices & pictures
Gassl Weiler Gassl, 23, Gassl, Italy
(+39)0474592087
Here you can find the menu of Gassl in Gassl. At the moment, there are 14 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
In beautiful weather you can even eat and drink in the outdoor area, And into the accessible spaces also come clientele with wheelchairs or physical disabilities.
If you want to a beer after work and sit with friends or alone, Gassl from Gassl is a good bar, Don't miss the chance to try the tasty pizza, prepared straight out from the oven in an original way. If you decide to come for breakfast, a tasty brunch is ready for you, Also, the guests of the restaurant love the comprehensive selection of differing coffee and tea specialities that the establishment has to offer.
The place can be referred to as one of the top picks of its guests. This can be inferred from the average rating of 4.5, Furthermore, this restaurant is known as one of the best in Gassl, within the popular category Cafés.
Cool but the condition a little slow the pizza as always thanks for
Really nice ski resorts... sin for the too high cost of the skipass...
How nice that the menu here has so much to offer for its guests offers. Especially since a hot and scrumptious soup simply feels good.
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.
The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological limitations.
Reservations can be made at this eatery over the phone, phone number: (+39)0474592087.
On the site of the local spot gassl.bz, you can potentially order food such as dishes.
When the weather is pleasant you can also have something outside.