Full menu with prices & pictures
RememBar Wilhelmstr. 75, 37308 Heilbad Heilig...
+4936066088233
At a distance of 103 meters from RememBar in Heilbad Heiligenstadt there are parking spaces where you can leave your vehicle.
On this homepage, you can find the complete menu of RememBar from Heilbad Heiligenstadt. Currently, there are 5 menus and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
What Frank Arnold likes about RememBar:
In der Wilhelmstraße - dem Boulevard der Eichsfelder Kreisstadt Heilbad Heiligenstadt - wurden wir durch Zufall auf diese kleine Bar aufmerksam. Erstaunt waren wir über die große Auswahl der Cocktails, die alle persönlich vom Chef zubereitet werden. Zu empfehlen sind die Pina Colada und der Daiquiri. Es gibt aber auch Cocktails mit Namen von George Clooney und Charley Chaplin, die man auch mal probieren sollte. Der C... read more.
At RememBar in Heilbad Heiligenstadt, juicy grilled food is freshly roasted on an open flame and garnished with delicious sides, this sports bar is a favourite among the customers, who enjoy not only the fantastic food and drinks, but also the opportunity to watch the latest games or races on the big TV. After the meal (or during it), you have the opportunity to still relax at the bar with a alcoholic or non-alcoholic drink, Also, the drinks menu at this place is exceptional and offers a significant and varied selection of both local and international beers, which are definitely worth a try.
The place can be referred to as one of the favorites of its guests. This can be inferred from the average evaluation of 4.5.
Dort kann man sehr gut sitzen und draußen das Geschehen beobachten. Nettes aufmerksames Inhaber...
Ich trank nur einen Kaffee. Exzellent! Zentral gelegen. Von Eis bis Bürger bekommt man leckere...
Enjoy your stay with one of the delicious cocktails and forget your everyday worries.
Reservations can be made at this eatery over the phone, number: +4936066088233.