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Parrufu Coronel Estrada 299, 17450, Hostalri...
+34972864048
Reserve a table now for Parrufu
When you're planning your visit to Parrufu, you could take municipal transportation to the stop Rodalies-Hostalric, which is the nearest stop at 287 meters distance to the restaurant.
On this site, you can find the complete menu of Parrufu from Hostalric. Currently, there are 55 courses and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
Based on the average review of 4.4, the Parrufu is definitely worth a visit, Furthermore, this eatery is known as one of the best in Hostalric, within the popular category European.
What User likes about Parrufu:
very good! situation: on the road to the village, very close to the city center. It has a fairly large parking lot next to the restaurant. with different dining rooms and spacious spaces. suitable for large groups. in addition to a large terrace! food: tops and high quality dishes. preferred: squids to the Roman, the mussels (learned with vinagrito, which gives them a differential touch), the tongue as a plate of sta... View all feedback.
What User doesn't like about Parrufu:
Today, the perfect attention, the octopus and the very good snails the disappointment has been the varabello, the dried potatoes, very salty and the price of the quality of defamed. View all feedback.
El mejor pulpo que he comido ,todo espectacular restaurante de toda la vida y calidad de produc...
Bonito restaurant con salones confortables; buen ambiente dónde puedes comer con comodidad; de...
Also, vegans are taken care of here. The restaurant offers a wide selection of dishes, in the preparation of which completely animal foods are avoided, and even has gluten-free dishes on the menu. The vegetarian options in the menu complete the offering of the establishment.
Reserve your table easily online, so you don't have to wait on site, or just call there for a reservation, the telephone number is +34972864048.