Full menu with prices & pictures
Zócalo 620 W 48th St, Kansas City, MO 64112...
+18167565555
Reserve a table now for Zócalo
There are also parking spots for your car, the next parking lot is Plaza III Garage at a distance of 109 meters from Zócalo in Kansas City.
Here you can find the menu of Zócalo in Kansas City. At the moment, there are 18 menus and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
Most of the visitors of the Zócalo were very satisfied with the service, the average rating is 3.9.
What User likes about Zócalo:
the chips and salsa were great. the atmosphere was also decribed and it was a great environment for brunch. too bad it was raining becuase the terrace looks like a great place to eat. I had the salate again and it was great. everyone in our party looks like enjoying the time. the food came out very quickly and was delicious View all feedback.
What User doesn't like about Zócalo:
Food was solid, tasty, unique and priced accordingly! Would have been 5 stars but the service was slow. We waited around 15 minutes after being sat for chips, salsa and waters. Ordered margaritas that came when the food did, you'd think for wanting to be a top tier restaurant on the Plaza service would match, but it definitely does not! Pictured is the shrimp tacos (with the pink sauce) and the white fish tacos, both... View all feedback.
the chips and salsa were great. the atmosphere was also decribed and it was a great environment...
great midday in the middle of the plaza in kansas city. san diego fish tacos were legit and a g...
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.
You can also simply call the number +18167565555 to request your reservation.