Arima 18-ban - Kobe

The average evaluation for Arima 18-ban is 4.1, which means that the customers have a very high opinion of this restaurant.

What User likes about Arima 18-ban:
Arima is famous for its onsen, it is sensual (cracker-like disks), and for its octopus kitchens. If you like Takoyaki (October balls), you should try the Akashiyaki in this restaurant. Akashiyaki is takoyaki served with dashi soup that you immerse the takoyaki before eating. The Takoyaki is super delicate, so it can be a little difficult to eat if you are not good at using sticks. I especially liked the deep fried oc... View all feedback.

What User doesn't like about Arima 18-ban:
(Trip was made back then on 9 Dec 2019, 2 years before the Covid-19 Pandemic hit) Couldn’t find much lunch options while exploring Yumotozaka, so we ended up at a restaurant which serves akashiyaki and gyoza. The former being a specialty which originated from Akashi. Think of it as something resembling to takoyaki, except it’s mostly made with eggs and served with a broth instead of sauce. Luckily, we got to try this Akashi specialty since we missed the chance while we’re in Akashi. It’s a refreshing taste from the usual heavy flavoured takoyaki. Their gyoza was meaty and delicious, and the whitebait rice bowl wasn’t too bad either.

On the webpage of the restaurant owst.jp, there could be the option to place an order for dishes.