Full menu with prices & pictures
Restaurant Radiesche... Hohenhausgasse 1, 78462, Konstanz, G...
+49753122887
Reserve a table now for Restaurant Radiesche...
At a distance of 109 meters from Restaurant Radieschen in Konstanz there are parking lots where you can park your car, Or, you could take the public transportation and get off at the stop Bahnhof Konstanz (Deutschland), which is 302 meters away from Restaurant Radieschen.
Here you can find the menu of Restaurant Radieschen in Konstanz. At the moment, there are 29 courses and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
What Natalie Kirsch likes about Restaurant Radieschen:
What I like especially about a restaurant is the service that is neither too intrusive nor too harsh to find. It's nice to be seen here and served well. The food is really very, very good. Everything I've eaten here so far has been very good. I like to recommend this restaurant. View all feedback.
What Lupe Zboncak doesn't like about Restaurant Radieschen:
This restaurant is a classic in Konstanz, established some decades ago, and -well- famous for boerek, the turkish pizza calzone', which decreased in size over the years but basically is the same still. Very central location, but lame service, though not many guests present, and...also not cheap, as boerek (classic one would be either no. or on the menu) is now. View all feedback.
The average review for Restaurant Radieschen is 4.3, which means that the visitors have a very high opinion of this restaurant, Furthermore, this eatery is known as one of the best in Konstanz, within the popular category Kebab.
Very nice ambience, good kitchen. And a special thanks to the pretty nameless service last nigh...
... again and again super: My favourite is the 83
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.