Full menu with prices & pictures
Am Park Leinfelden Lessingstr. 4-6, 70771, Leinfelden-E...
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If you are coming to Am Park Leinfelden in Leinfelden-Echterdingen with your car, you will find parking spaces at a distance of 106 meters at Bahnhof, Or you could use public transportation to get to the station U-Bahn Leinfelden, which is 154 meters away from the restaurant.
The menu of Am Park Leinfelden from Leinfelden-Echterdingen includes 26 dishes. On average, dishes or drinks on the menu cost about $17.2. The categories can be viewed on the menu below.
What Ekkehard Schultz likes about Am Park Leinfelden:
we like to come here regularly. well-trained dogs are not themes, the beer garden in summer is pleasant and quiet. service is always excellent and friendly, eating very tasty, card change seasonal and there is almost still a special of the day. read more.
The Am Park Leinfelden from Leinfelden-Echterdingen has dishes on offer that are typical for Europe, Here, the barbecued food is freshly prepared on an open flame. Particularly for its robust German dishes, including fries and salads offered, the restaurant is known.
The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average rating of 4.7, Furthermore, this joint is known as one of the best in Leinfelden-Echterdingen, within the popular category Fast Food.
We like to come here regularly. Well-trained dogs are not a theme, the beer garden in summer is...
we like to come here regularly. well-trained dogs are not themes, the beer garden in summer is...
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet entered.
Aromatische Feldsalatröschen mit Speckstreifen und Kracherle
Geschmälzte Maultasche mit Kartoffelsalat
Carpaccio vom Rinderfilet mit knackigem Staudensellerie, gehobeltem Parmesan und Crema Balsamico
Dreierlei von der Vogesen-Wachtel mit Apfel-Sellerie-Salat und Walnüssen
Marinierte rosa Crevetten mit winterlichen Blattsalaten und Guacamole