Full menu with prices & pictures
El Galeo Anselm Clave, 17, 25007, Lleida, Spa...
(+34)973223222
Reserve a table now for El Galeo
There are also parking lots for your car, the next parking lot is Pàrquing de l'Estació at a distance of 97 meters from El Galeo in Lleida, Or, you could take the public transportation and get off at the station Lleida, which is 182 meters away from El Galeo.
Here you can find the menu of El Galeo in Lleida. At the moment, there are 20 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.
The average evaluation for El Galeo is 4.1, which means that the customers have a very high opinion of this restaurant.
What User likes about El Galeo:
Very crowded restaurant, with a wide range of food, we found a classic city. There were tapas, rations, and two menu options (on Sunday): and eur. the two very correct, and with a wide variety. homemade food, rich and with drop, but without eccentricities. very recommended snails. treatment of friendly and attentive staff, despite being quite full. View all feedback.
What User doesn't like about El Galeo:
the local has a great personality, the staff service is good and quite fast. The galeón salad is very complete to share. and the snails, they were overly salted and without any taste, besides salt. We were not compensated for the quality offered. View all feedback.
Excellent restaurant and set menu! It is highly recommended for local and international people!...
Believe it or not it was difficult to find a nice restaurant in Lleida open for dinner on Monda...
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.
You can also simply call the telephone number (+34)973223222 to request your reservation, or use our online reservation option to quickly reserve a table.