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Miz en Bouche 316 St John Street London, EC1V 4NT,...
+442079980640
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When you're planning your visit to Miz en Bouche, you could take municipal transportation to the station Underground-Angel, which is the nearest station at 475 meters distance to the restaurant, otherwise, there are parking spots 332 meters away at 1-3 Amwell Street.
A comprehensive menu of Miz en Bouche from London covering all 35 dishes and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
Co-owners Pedro and Jean-Michel, with a shared passion for excellence, have blended traditional French cuisine with their experience in modern dining from various restaurants. Miz en Bouche never compromises on quality, ensuring that every dish is beautifully presented and bursting with flavor. With a space perfect for any occasion, whether it's a casual catch up with a friend or a romantic meal with a loved one, Miz en Bouche offers two distinct dining areas to suit your needs.
Based on the average evaluation of 3.7 for the Miz en Bouche, one can assume that it has satisfied the majority of its guests.
What Freya Robinson likes about Miz en Bouche:
A group of us visited this gorgeous little French bistro for a birthday meal and really enjoyed it! First impressions were really nice it has a long dining area as you walk in and then another part down a few steps. There's also a patio area for sunny days. The decor is quite modern.. White and green with a lovely photo of the Notre Dame on the wall. It looks really clean and looked after. I ordered the Escargots wit... View all feedback.
one of the most charming restaurants you can find in angel. miz en bouche bring traditional Fre...
I came here with a friend for a late dinner at a week night and everything I really enjoyed my...
The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.
The restaurant also takes credit cards from the common providers as a means of payment.