Sakura Japanese - Los Angeles

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What JD likes about Sakura Japanese:
One of my favorite Japanese spots in the area. The teriyaki chicken is grilled and has an abundance of flavor, I ordered the white meat and also the beef teriyaki which was debatably better depending on who you ask. I ordered a side of crab gyozas which were good but the sushi is where it’s at. Fresh nigiri and sashimi served daily read more.

In the kitchen of Sakura Japanese in Los Angeles, typical Asian spices tasty traditional dishes are prepared, and easily digestible Japanese dishes are being made with lots of freshly harvested vegetables, fish and meat. The Asian fusion cuisine is likewise an important part of Sakura Japanese. Anyone who finds the everyday and generally known meals too boring can here approach with a willingness to experiment and try some unexpected combination of ingredients taste, among the specialties of this place are particularly the Sushi and Te-Maki.