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Miyama Flor Baja Calle De La Flor Baja, 5, 28013 (),...
+34916226374
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The eatery is also easily accessible by public transportation. The closest stop is Metro-Plaza de España, which is 139 meters away, otherwise, there are parking spaces 78 meters away at Parking 24H Isabel la Católica.
The Card of Miyama Flor Baja from Madrid includes about 91 different meals and drinks. On average, you pay for a dish / drink about $16.2.
What User likes about Miyama Flor Baja:
is one of the best Japanese in all madrid in terms of quality price (quality is impressive). oted can eat at the table (it is not a very large room so it is advisable to book) and bar: one of the best bars of japo. it has a varied and huge card: sushi (you don't have to go out without trying the bull and tuna), makis, nigiri, tuna cake, etc. between the day has a menu of day sashimi, sushi, nigir, soup of miso, varie... View all feedback.
What User doesn't like about Miyama Flor Baja:
I had never tasted the japo food and to be my first time, I have to recognize that I loved it! I would not know to say the names of the dishes that we ordered, but everything was very good, of appetizer that we asked for a mujito that they do with a typical boar liqueur, I do not remember what it is called, but the taste was spectacular. the waiter, johnny, treated us great and advised us wonderfully. View all feedback.
The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average rating of 4.6.
En mi último cumpleaños me sorprendieron con una cena en este restaurante y me encanta!! Esta m...
Es uno de los mejores japoneses de Madrid en términos de precio de calidad (la calidad es impre...
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
Tartar de Atún picante y Ensalada piperada
Tartar de Salmón y aguacate (salsa de eneldo y wasabi)
Berenjena y Calabacín asados con salsa de miso rojo
Hirousu: Tofu y Langostino relleno de verduras con salsa de cangrejo
Vieiras y setas salteadas
Gyutataki: Lomo bajo D/O Valles del esla braseado con salsa ponzu