Full menu with prices & pictures
Frieze & Roy General... 8787 NS-215, Maitland, Nova Scotia,...
(+1)9022612860
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A comprehensive menu of Frieze & Roy General Store from MAITLAND BRIDGE covering all 14 courses and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
The average rating of 4.4 shows that the guests have been very satisfied with the Frieze & Roy General Store so far.
What User likes about Frieze & Roy General Store:
We stopped here after a visit to the Burntcoat Head Park. We had a western sandwich and fish & chips. It was the best western sandwich I've had in a long time! And my husband loved the fish and chips! We will definitely go back.The only thing I didn't appreciate was the opinions of one of the waitresses. I heard her say to one couple that it looked like the wife really enjoyed her meal, because her plate was cleaned... View all feedback.
What User doesn't like about Frieze & Roy General Store:
Avoid this place for lunch at all costs. Stopped here on the way to burntcoat. Based on others reviews I was at least expecting an edible lunch. I can honestly say that my chicken club was something I would not have fed my dog. See photo below. My girlfriend's vegetable wrap was literally just raw vegetables salad butts no dressing. I highly recommend avoiding this place and going to the Avondale Sky Winery for lunch... View all feedback.
What a great little unexpected old place! They have a little bit of everything, just when you n...
Avoid this place for lunch at all costs. Stopped here on the way to burntcoat. Based on others...
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.
At this restaurant you can simply ring the number (+1)9022612860 to make reservations.