Labrys Fine Cuisine - Mississauga

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Labrys is an upscale restaurant specializing in Cretan cuisine. Besides traditional dishes, they also offer a variety of Mediterranean options. The restaurant boasts a charming decor, a relaxing seating area, and a sunny outdoor patio. Guests can also partake in learning sessions about Cretan food and the lifestyle of the Mediterranean island of Crete. All ingredients are sourced from local organic farms, with daily seafood specialties prepared by Chef Litsardakis. Desserts like Briam, a ratatouille-style dish, and organic homemade cheese are highlights on the menu, complemented by the bar's selection of organic homemade red wine.