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Barmah Park Restaura... 945 Moorooduc Highway, Moorooduc, Au...
+61359788049
Reserve a table now for Barmah Park Restaura...
The restaurant from Moorooduc offers 54 different meals and drinks on the menu at an average A$17.
The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 4.7, Furthermore, this joint is known as one of the best in Moorooduc, within the popular category European.
What Laurence Effertz likes about Barmah Park Restaurant Cellar Door:
Outstanding Service, we were treated to complimentary oysters to start off our meal. Couldn't have been more happy with all the kind staff and delicious food and wine. View all feedback.
What Forest VonRueden doesn't like about Barmah Park Restaurant Cellar Door:
The setting and restaurant layout were good. We had a wine tasting which was in a very dark uninteresting space. We had 4 samples of very average wine and were charged $10 each even though we were dining at the restaurant. I thought that was really mean and inhospitable as this was their chance to display their own wines which we would be having at lunch. The food was good but not memorable and not worth $75 for 2 co... View all feedback.
Possibly the best food on the peninsula in this understated cosy winery, a gorgeous hidden gem....
Outstanding Service, we were treated to complimentary oysters to start off our meal. Couldn't h...
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.
Boatshed Vintage Cheddar Leek Croquettes, Crunchy Winter Leaves, Drunken Pear, Local Quince
Baked Scallops, Hazelnut Butter, Roast Cauliflower, Native Sea Parsley, Fennel
Blue Swimmer Crab Cakes, Chervil, King Prawn, Tarragon, Amaranth
Roaring Forties Lamb Shoulder, Parsnip Cream, Zucchini, Bottarga, Pine Nut, Feta
Selection Of Locally Sourced House Made Charcuterie, Wild Australian Olives, Pear Saffron Chutney, Winter Pickles, Multigrain Crisps (To Share)
From the windows of the establishment, the customers can enjoy a dreamlike view while eating.