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Au Pied Dans Le Plat 370 Route De La Roquette, 06370, Mou...
+33492928028
Reserve a table now for Au Pied Dans Le Plat
At a distance of 751 meters from Au Pied Dans Le Plat in Mouans-Sartoux there are parking spaces where you can park your vehicle, Or you could use public transportation to get to the station Gare de Mouans-Sartoux, which is 871 meters away from the restaurant.
A comprehensive menu of Au Pied Dans Le Plat from Mouans-Sartoux covering all 11 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
The average review for Au Pied Dans Le Plat is 4.3, which means that the visitors have a very high opinion of this restaurant.
What Selene Muñoz likes about Au Pied Dans Le Plat:
We had a great time. Very warm welcome and friendly atmosphere. Very friendly and attentive staff. We feasted. The products are quality. The only downside was the pepper sauce which was really very strong in pepper. It masked the flavors of the other foods a bit. Special mention for the desserts (fondant apples which were a real delight and the chocolate cake which my husband loved). View all feedback.
What PenelopeWa doesn't like about Au Pied Dans Le Plat:
We Googled this restaurant and understood that it was open all day. We arrived at 1.50 pm and were told that we could have a salad. Not a tomato salad but one of their choice. We took a couple of minutes to think about this and, when we returned to the restaurant, they said that they were closed and we could order nothing. The owner could simply have said that his restaurant was closed and that he was sorry. Sadly he... View all feedback.
First evening with friends in this restaurant, we were welcomed as well as our little dog, than...
Thanks for the good time. Everything's good and the welcome is out of line!
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.
The restaurant also takes credit cards from the common providers for payment, And into the accessible rooms also come customers with wheelchairs or physical limitations.