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Boil Seafood House 3340 Magazine StreetLA 70115, New Or...
(+1)5043094532
Reserve a table now for Boil Seafood House
If you are coming to Boil Seafood House in New Orleans with your vehicle, you will find parking options at a distance of 380 meters at Touro Delachaise Garage.
On this webpage, you can find the complete menu of Boil Seafood House from New Orleans. Currently, there are 29 meals and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
The average rating for Boil Seafood House is 4.4, which means that the guests have a very high opinion of this restaurant.
What JORGE H likes about Boil Seafood House:
We were walking and passed by in the evening and looked in. It was packed, people waiting to get in. The seafood boils looked amazing. We just had to go. So the next day we were there as soon as they opened. We ordered their seafood boil that contains crayfish, shrimp with the head on, potatoes, sausage and corn, The Cajun Classic, Medium hot. We were not deceived. Succulent and incredibly tasty. The raw oysters were... View all feedback.
What Darion Keeling doesn't like about Boil Seafood House:
Seated outdoors with a reservation, told that it was the only table available (several empty tables inside seen). No fans outside, was hot even late in the evening. Blue crabs absolutely terrible and overcooked. The little bit of meat inside was complete mush. Shrimp was also overcooked and tough. Everything is largely overpriced, for the amount of money we spent the quality of the food should have been WAY better. O... View all feedback.
4.5 rounded up to a 5.Overall, the food was good. No problems.Everything was seasoned well and...
We were looking for one last local eatery before heading to the airport to return home and the...
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet recorded.
The place also accepts credit cards from the common providers as a means of payment, And into the accessible spaces also come guests with wheelchairs or physiological disabilities.