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Willie Mae's 234 Loyola Ave, New Orleans, United...
(+1)5044592640
Reserve a table now for Willie Mae's
You can naturally also reach the restaurant using the public transport. The next stop is Amtrak-New Orleans, 873 meters away from Willie Mae's, otherwise, there are parking spaces 41 meters away at Plaza Garage.
On this website, you can find the complete menu of Willie Mae's from New Orleans. Currently, there are 15 dishes and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
The average evaluation for Willie Mae's is 4.2, which means that the visitors have a very high opinion of this restaurant.
What User likes about Willie Mae's:
they love this place especially since it is open at the weekend, but be warned, although their hours say they are open until 8 o'clock on Saturday, that is not the case. I came at 7:15 and the workers were already tied up with the “closed” shield. 5 stars for eating. I love the aromes! 3 stars for unstructured hours/slides View all feedback.
What User doesn't like about Willie Mae's:
first meal in nola. it's kind of disappointed. the family and I have thrown off our things in the hotel and have made a quick search for good food in the opposite. this place was only a few minutes away so we decided to feed here. it took 40 minutes to eat. the fried chicken was great, but not worth waiting. the friend garnelen had a season that was a bit salty. If I weren't so hungry, I'd probably wait again, but I'... View all feedback.
was the best fried chicken I've ever eaten. red beans were also great.
that was the best chicken sandwich I ever had – seriously! but that was waiting too long (an ho...
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.
The restaurant also takes credit cards from the common providers as a means of payment, And into the accessible spaces also come clientele with wheelchairs or physiological limitations.