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Hoi's Kitchen (noble... 515 Princes Hwy, Noble Park, Austral...
+61395478262
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You can obviously also reach the eatery using the public transport. The next station is Springvale Cemetery, 570 meters away from Hoi's Kitchen (noble Park).
Here you can find the menu of Hoi's Kitchen (noble Park) in Noble Park. At the moment, there are 35 courses and drinks on the menu. You can inquire about changing offers via phone.
Within the category Sushi, this restaurant is considered one of the best in Noble Park, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its guests.
What User likes about Hoi's Kitchen (noble Park):
amazing Chinese food suitable for all background memories. quality eating came hot on the table waiting in less than 10 minutes. it's like they cook with magie. service: dine in meal type: dinner price per person: $20–40 eat: 5 service: 5 atmosphere: 5 View all feedback.
What User doesn't like about Hoi's Kitchen (noble Park):
I have the Szechuan chicken, powdered feather rolls and chicken substitute ribs. prawn early roll were actually quite decent, good, crispy, salty. the reserve ribs were soaked in oil, the skin on it was slimy and hard to chew, they were the worst absolutely worst ribs I ever had. we feel sick after we had them, probably had half a liter of oil in it. I didn't think it could get worse and the Szechuan chicken was a si... View all feedback.
It's a Sunday and usual after a great badminton games we will look for a good dining place for...
I recently dined at Hoi's Kitchen, and I must say, it was a delightful experience. The food was...
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.
The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities.