Full menu with prices & pictures
A Casa Do Calamon Tavilo San Cosme De Outeiro N32, Out...
+34627972034
On this site, you can find the complete menu of A Casa Do Calamon from Outes. Currently, there are 17 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
The average review for A Casa Do Calamon is 4.4, which means that the customers have a very high opinion of this place, Furthermore, this joint is known as one of the best in Outes, within the popular category European.
What Montse Fernández likes about A Casa Do Calamon:
We had already read in other reviews that the place was a bit scary but even so the reviews were very good. We decided to go anyway and it was a total success. The very good scallops, very tender baby squid, the impressive churrasco and the delicious sea bass. There was no menu, they tell you what they have but you eat for 10 and at a super cheap price. The owners are very friendly and attentive. 100% recommended, ev... View all feedback.
What Mariazell Araujo doesn't like about A Casa Do Calamon:
We have not been able to eat there because the reservation we made was not noted. The owner's reaction was extremely rude and when we told him that there may have been an error when making the reservation, he replied that we were accusing him of being a liar. Given his attitude, we decided to find another place to eat. Service: 1 View all feedback.
Comida y ambiente espectacular....!! Raciones muy abundantes, recién hecho, de buena calidad y...
Excelente comida. Trato inmejorable en un ambiente familiar. Y un precio insuperable!
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.
Reservations can be made at this eatery over the phone, phone number: +34627972034.