Full menu with prices & pictures
Bistro Piazza Garibaldi 19/B, PARMA, Italy
(+39)521200188
(+39)0521200188
Reserve a table now for Bistro
If you are coming to Bistro in PARMA with your car, you will find parking spaces at a distance of 308 meters at Jolly, Or you could use municipal transportation to get to the stop Parma/Tep, which is 780 meters away from the restaurant.
On this site, you can find the complete menu of Bistro from PARMA. Currently, there are 15 courses and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
With an average rating of 3.2, one can generally recommend, speak of a good choice at the Bistro.
What Tosca Neri likes about Bistro:
very impressed by the smells of food here. kürbis tortellini threw me away. minus a star for the very slow service. our waiter was great, but he is the only person responsible for the entire outside area. we waited for our drinks, even after our hot meals were served. I could see that other customers became impatient. do not think it is fair for employees and customers. management must make a better adjustment. Other... View all feedback.
What Edilio Rinaldi doesn't like about Bistro:
location with very chic design, both inside and outside. Beautiful bathroom. We sit at 8:00, take the list and wait for 40 minutes and then tell us at 8:38 splits that the aperitif was until 20:30. kindly the waiter tells us “tranquilli, I make it to you a saucepan with two tastes” and it comes with typical local appetizers very good: mixed cutter of 6 slices,4 pieces of Parmesan and a white focaccetta. At the reckon... View all feedback.
Very impressed by the aromas of food here. Pumpkin Tortellini threw me away. Minus a star for t...
in the heart of parma this cozy modern restaurant bar has a very beautiful ambiente. the person...
The eatery has a good selection of alcoholic beverages.
The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological limitations.