Full menu with prices & pictures
Shivalaya Indisches Stadtpl. 41, Pfarrkirchen, Germany
+4985619889676
Reserve a table now for Shivalaya Indisches
When you're planning your visit to Shivalaya Indisches, you could take public transportation to the stop Bahnhof Pfarrkirchen, which is the nearest stop at 365 meters distance to the restaurant.
On this site, you can find the complete menu of Shivalaya Indisches from Pfarrkirchen. Currently, there are 12 courses and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
The average rating of 4.8 shows that the restaurant is one of the top picks of all its guests.
What User likes about Shivalaya Indisches:
Were there for lunch, it tasted excellent and it was also really fast. But one of the two operators was mega unfriendly, because one has the feeling "now they come also "and I have to use them. At 2 p.m. we were simply presented the bill without any comment. Having ordered something to take several times, always went fast and was very good. Nicely renovated. View all feedback.
What User doesn't like about Shivalaya Indisches:
Unfortunately, the food fluctuates in taste and quality from week to week. Sometimes excellent, sometimes fade and unloved.But I still go back and forth as I love Indian food.Prices are already higher price for our region.But if everything is true I am willing to pay the price.The terrace is in my opinion the most beautiful located in parish churches View all feedback.
Very nice and delicious food
Super lecker
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
You can also simply call the phone number +4985619889676 to request your reservation.