Full menu with prices & pictures
't Koeskeshuus' Plas... Witteweg 12-14, 6586 AE, Plasmolen,...
+31246962181
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The restaurant is also easily accessible by public transportation. The closest station is Rijksweg/Witteweg, Plasmolen, which is 279 meters away, otherwise, there are parking spots 77 meters away at Parkeerplaats.
The menu of 't Koeskeshuus' Plasmolen from Plasmolen includes 33 meals. On average, meals or drinks on the menu cost about $17.2. The categories can be viewed on the menu below.
What User likes about 't Koeskeshuus' Plasmolen:
tasty eating, wonderful setting, good service and good value for money. in any case it is worth going. very fresh high quality ingredients and good if small wine selection. View all feedback.
What User doesn't like about 't Koeskeshuus' Plasmolen:
there was smoke in the restaurant of a kamin that did not work and they did not open the windows when we asked. a long time ago everyone coughed and ran outside when the smoke-poor went out. the meal was also not so great as the grilled steak of my friend was too finished and they did not fill our water glasses until we were asked halfway through our meal. we were chased out by the smoke and then had to pay the full... View all feedback.
Based on the average rating of 4.3, the 't Koeskeshuus' Plasmolen is definitely worth a visit, Furthermore, this joint is known as one of the best in Plasmolen, within the popular category Seafood.
Service: Dine in Meal type: Dinner Price per person: €70–80
Food: 5 Service: 5 Atmosphere: 5
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet recorded.
Carpaccio met pesto, oude kaas, pijnboompitten en sla
Champignons gestoofd in een heerlijke knoflooksaus vol-au-vent
Gebakken scampi's op een bedje van noedels met een romige chilisaus
Wijngaardslakken uit de oven met een gesnipperd uitje, knoflook en kruidenboter
Rode wilde zalm met coctailsaus in een glaasje
Gravad lax met sla, ui en mosterd-dillesaus