Full menu with prices & pictures
Parkside Main 2520 Main Street, Rangeley, 04970, U...
+12078643774
Reserve a table now for Parkside Main
On this site, you can find the complete menu of Parkside Main from Rangeley. Currently, there are 51 meals and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
The average review for Parkside Main is 4.4, which means that the guests have a very high opinion of this restaurant.
What Carol R Anderson likes about Parkside Main:
Consistently good food, from a great beet and feta salad to fish and chips made with haddock, to great New England clam chowder with lots of clams, well seasoned and not overly thickened, this casual place with a back deck overlooking Rangeley Lake is a keeper I come back to often and highly recommend, with friendly efficient servers. Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Lou Ann Higgins doesn't like about Parkside Main:
The waiters/waitresses couldn’t be more perfect! The food is very good, but the portions keep getting smaller and smaller. The prices are expensive. We don’t care how much it is if it’s good and the portions are good. We’ve been going for years and this year they do not give you bread anymore more some lame excuse and the portions are so small. What a shame! Service: Dine in View all feedback.
Been here several times. We beat the crowd. Service: Dine in Meal type: Lunch Price per person:...
Consistently good food, from a great beet and feta salad to fish and chips made with haddock, t...
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.
You can also simply ring the telephone number +12078643774 to request your reservation.