Full menu with prices & pictures
Burgh 64 Glasgow Rd, Paisley PA1 3PN, UK,...
+441418893422
Reserve a table now for Burgh
There are also parking options for your car, the next parking lot is Lagoon North at a distance of 656 meters from Burgh in Renfrewshire, Or you could use municipal transportation to get to the station Hawkhead, which is 577 meters away from the restaurant.
Here you can find the menu of Burgh in Renfrewshire. At the moment, there are 8 meals and drinks on the menu. You can inquire about changing offers via phone.
Based on the average evaluation of 3.8 for the Burgh, one can assume that it has satisfied the most of its visitors.
What brianmF4877QP likes about Burgh:
One of the best pints of tennents I have tasted,, glasses were clean and dry, absolutely superb,, bar staff were great, thoroughly recommend, credit where due, will definitely be back, View all feedback.
What dougies760 doesn't like about Burgh:
Spot of mid week lunch. Called in at the Burgh Bar as it had been years since we last visited. We were looking for a new experience; we were not disappointed. From the outside the place looks inviting and upmarket, but do not lets facade fool you. This place is in urgent need of repair and redecoration (and not just a lick of paint either). Very disappointing indeed. The food and the staff were OK, but it will be a l... View all feedback.
We went in here as a last minute decision and will definitely be back, apart from the lure of t...
Slow service too few Staff,All made up because of friendly atmosphere .Steak Pie, Mince &Tattie...
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet recorded.
You can also simply call the number +441418893422 to request your reservation, or use our online reservation option to quickly reserve a table.