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Yo-bones Bbq Caterin... 3475 Kingsway, Vancouver, V5R, Canad...
+17788822376
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On this website, you can find the complete menu of Yo-bones Bbq Catering from Saint Ives Australia. Currently, there are 16 menus and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
The average rating for Yo-bones Bbq Catering is 4, which means that the customers have a very high opinion of this restaurant.
What Carol Atkins likes about Yo-bones Bbq Catering:
I had Yo Bones cater the food for my husband's 65th birthday. Everybody comment on how amazing the food was. I have never had ribs that had so much meat on them. The salmon was amazing along with the pulled chicken. A couple of salads and buns to ho with it was a perfect combination.The delivery by Rick was on time. He set everything up with warmers to keep the food hot. We had so much food left over and everyone was... View all feedback.
What Jorge Garza doesn't like about Yo-bones Bbq Catering:
Worst Brisket you can have. Please avoid at all cost. Dry, bland, and just blatantly disrespectful to have to pay for something as awful as this. Should not be called brisket. Maybe sawdust on it's best day. Went in store, and older gentleman behind the counter had the biggest snot coming out of their nose. Clearly very sick yet behind the counter serving food. Vile food and work ethics. View all feedback.
Worst Brisket you can have. Please avoid at all cost. Dry, bland, and just blatantly disrespect...
Some of the best BBQ in Vancouver. Owner is nice as well.
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
Reservations can be made at this eatery by phone, number: +17788822376.