Full menu with prices & pictures
Le Tout Du Cru Ile D... 16 Quai Job Foran, 17410 Saint-Marti...
+33952906000
Reserve a table now for Le Tout Du Cru Ile D...
If you are coming to Le Tout Du Cru Ile De Re in Saint-Martin-de-Ré with your car, you will find parking options at a distance of 247 meters at Place de la Poterne.
On this webpage, you can find the complete menu of Le Tout Du Cru Ile De Re from Saint-Martin-de-Ré. Currently, there are 31 meals and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
The average evaluation of 4.5 shows that the restaurant is one of the top picks of all its customers.
What User likes about Le Tout Du Cru Ile De Re:
Very friendly and delicious seafood! I am told in the pillow that the charcuterie is also of very good quality I hope you have the pleasure of having a beautiful apron throughout your meal; Finally, milk rice, small softness to punctuate this party! I recommend View all feedback.
What Frédéric de Fournoux doesn't like about Le Tout Du Cru Ile De Re:
They are very nice, the room is very nice and the soundtrack is great. But it’s overpriced. €18 for 5 medium-sized pink prawns which were nothing exceptional, generally €9 for 500g in all markets in the region. €23 for 4 langoustines of also medium size, or almost €6 each. Concerning the clams at €17 per plate, there was parsley, lots of parsley and we are still looking for the clams. So, it's good to be nice, but th... View all feedback.
Food: 5 Service: 5 Atmosphere: 5
magnificent!! what a joy to eat, only good products, excellent cooking, well done to the chef,...
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.
You can also simply ring the number +33952906000 to request your reservation.