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Boulevard 1 Mission St. San Francisco, CA 9410...
+14155436084
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When you're planning your visit to Boulevard, you could take municipal transportation to the station Muni-Metro Embarcadero, which is the nearest station at 303 meters distance to the restaurant, otherwise, there are parking spots 39 meters away at Park Hotel Vitale.
A comprehensive menu of Boulevard from San Andreas covering all 83 meals and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
The Boulevard restaurant in San Francisco, opened in 1993, is known for its elegant Belle Époque style interior designed by Pat Kuleto. Chef Nancy Oakes creates hearty, flavorful cuisine with American regional flavors and French influences. The historic Audiffred Building in San Francisco's waterfront area provides the perfect setting for Boulevard, which was awarded the James Beard Award for Outstanding Restaurant in 2012.
The restaurant in question received mixed reviews from patrons, with some expressing disappointment in the poor service and quality of food, while others praised the delicious dishes and quick service. One reviewer particularly highlighted the tea leaf salad and onion fritters as standout items. Another reviewer mentioned that while the food was adequate, the rushing service and below-average meal made them hesitant to return. However, there were also glowing reviews from patrons who had an exceptional dining experience, with impeccable service and delicious food. Despite varying opinions, it seems that the restaurant has potential to provide a memorable dining experience for those who visit.
The average rating for Boulevard is 4.4, which means that the visitors have a very high opinion of this restaurant.
What an outstanding dining experience. The setting is unbeatable. The ambiance is relaxed yet e...
Nancy Oakes still has it going on. We Sat at the kitchen the cooks were busy but engaging .they...
After finishing work you can relax at Boulevard with a tasty cocktail, and you can have a fresh beer (regional as well as international varieties) drink. A corkage fee will be billed for the carrying of your own drinks.
On the webpage of the local spot boulevardrestaurant.com, you can potentially order food such as dishes.