Full menu with prices & pictures
Rails Craft Brew and... 114 Saint Louis Ave Seymour, IN 4727...
(+1)8122711191
Reserve a table now for Rails Craft Brew and...
On this site, you can find the complete menu of Rails Craft Brew and Eatery - Seymour from Seymour. Currently, there are 129 dishes and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
Join us for your next special event in our upstairs banquet room, which can accommodate up to 110 people. From professional banquet dinners to business gatherings and everything in between, we have experience hosting a variety of events. To reserve our banquet room, please get in touch via email or phone. We are grateful for the support of our local community and look forward to welcoming you to Rails soon! Owner - Dave Lawrence General Manager - Jeff Rosbottom Assistant Managers - Steve & Nikki.
The restaurant received mixed reviews from customers, with some describing the food as disgusting and the customer service as lousy, while others praised the Valentine's Day special and the quality of the food. The establishment was noted for combining excellent meat with top-notch service, although it was mentioned that on busy holidays, the service and reservations could be lacking. Overall, patrons enjoyed the food, ambiance, and service, with some planning to return for another visit.
The average evaluation for Rails Craft Brew and Eatery - Seymour is 4.1, which means that the customers have a very high opinion of this restaurant, Furthermore, this eatery is known as one of the best in Seymour, within the popular category Fast Food.
First time there and went for Valentine's Day. Each woman got a rose from the host/hostess. Had...
The food was disgusting, we returned 6 out of 7 appetizers that were served to us. The poor qua...
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.
The restaurant also takes the common credit cards, And into the accessible spaces also come customers with wheelchairs or physiological limitations.