Full menu with prices & pictures
Colonne Via Fincarà. 37, Varese 21100, Italy...
+33186995715
+39332220404
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You can obviously also reach the eatery using the public transport. The next station is Funicolare-Sacro Monte, 30 meters away from Colonne.
The Menu of Colonne from VARESE contains about 15 different dishes and drinks. On average, you pay for a dish / drink about $28.2.
What User likes about Colonne:
the dishes were carefully prepared and had some interesting pairings. I usually do not eat raw fish, and my man generally does not like laughs; but the salmon star was absolutely delicious. so much we enjoyed eating and wein, we really appreciate the warm personality of our servers suffering, we did not get its names. but he was very friendly and made us very welcome in the restaurant. even if we were the last in the... View all feedback.
What User doesn't like about Colonne:
The hotel was praised with the words when a star chef and a sommelier sit together... We have neither seen the sommelier nor enjoyed a star meal, very disappointing. The location of the hotel with the view were very good. The staff was friendly and the rooms were clean. View all feedback.
We really enjoyed this restaurant and indeed it deserves a Michelin star. The chef makes unusua...
Simply stunning the four of us had the 6 course tasting menu. Chef was so personal in making su...
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
Ricciola Marinata Alla Camomilla, Cipolla “A La Plancha” Emulsione Al Sedano Rapa, E Polvere Di Giarretane
Terrina Di Pernice Al Porto Chutney Di Frutta Secca E Misticanza
Insalata Affumicata Di Cavolfiore E Puntarelle, Olive Di Taggia Arance E Gamberi Rossi in “Cevice” Leggera Di Lime E Zenzero
Crema Di Patate Dolci, Aglio Nero, Lumache Di Cherasco Al Madera Seppia Cotta Nel Suo “Inchiostro” Briciole Di Peperone Crusco