Parrilla Ghia - Villaescusa

#23 - Seafood - Camargo, Cafés, Grill
Bo. Merecía, 3B, Villaescusa, Spain
Dishes: 12

Parrilla Ghia

4.4 / 5 of 453 Reviews
Phone
(+34)942556073
Address
Bo. Merecía, 3B, Villaescusa, Spain

Opening Hours

  • Monday
    06:00-23:00
  • Tuesday
    06:00-23:00
  • Wednesday
    06:00-23:00
  • Thursday
    06:00-23:00
  • Friday
    06:00-00:00
  • Saturday
    08:00-00:00
  • Sunday
    08:00-17:00

Amenities

Outdoor Seating
Takeout
Wheelchair Accessible
Cash Only
Dinner
Lunch
Live Music
Menu

Feedback

★ 4.4 / 5 of 453 Reviews

The average rating for Parrilla Ghia is 4.4, which means that the visitors have a very high opinion of this restaurant.

What Rebeca de los Ríos likes about Parrilla Ghia:
If you don't go, you'll miss out on all the best, so go for the squid rings, mussels in sauce, tripe, that delicious ham and eating anything else they offer you, you'll be delighted!! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburriñas, Croquetas View all feedback.

What David Plata Uceda doesn't like about Parrilla Ghia:
I was there in the morning and apart from coffee there is no variety for breakfast... but if you like to have an omelette, sandwich or something similar for breakfast, you can try and comment. Food: 2 Service: 2 Atmosphere: 2 View all feedback.

Very good food and above all very lively every Thursday! Service: Dine in Food: 5 Service: 5 At...

pekkecg

A very cozy and quiet place, very good food and attention, a formidable people Service: Dine in...

jose-ramon-cotera

Menu Items

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

In beautiful weather you can even eat in the outdoor area.

Related Restaurants

Fast & Simple Download Menulist App now