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The Churchill Room A... The Feathers HotelMarket Street, Woo...
+441993812291
Reserve a table now for The Churchill Room A...
The restaurant from Woodstock offers 279 different dishes and drinks on the menu at an average £44.
Indulge in a dining experience at The Feathers where you can enjoy modern English cuisine made with locally sourced ingredients. The award-winning Restaurant offers a Churchill menu from 6pm to 9pm on Sunday, Monday, and Thursday, and from 6pm to 9.30pm on Friday and Saturday. Additionally, there is a Chartwell menu available from 12pm to 2.30pm on Monday, Thursday, Friday, Saturday, and Sunday, as well as an Afternoon tea from 3pm to 4:30pm on Monday, Thursday, Friday, and Saturday. Don't miss the Sunday Lunch Menu from 12pm to 3pm on Sundays.
What User likes about The Churchill Room At The Feathers:
Monday night so it was quiet but the food was excellent, 7 courses including amuse bouche and pre deserts all of which were very original and tastier than expected. Food was excellent and at circa £40 per head for 7 courses was excellent value and quality. View all feedback.
What User doesn't like about The Churchill Room At The Feathers:
unfortunately we did not cost our meal here. the food was lukewarm, some were tasteful, but some were not. the waitress seemed to be a loss, what to say when we told her about eating. the owner came by to ask our opinion about eating, and even though he said he was sad that we did not enjoy our meal and would talk to the cook, he also went to great pain to defend it, even if we told him that we had also heard another... View all feedback.
Monday night so it was quiet but the food was excellent, 7 courses including amuse bouche and p...
An adventurous menu with many modern foods. highest quality all ound.
Beautiful surprise- new chef and fine restaurants returns to the feathers! a great evening!
Unfortunately we did not cost our meal here. the food was lukewarm, some were tasteful, but som...
Eating was overly complicated. too spicy, too spicy, too many strange tastes. the portions of t...
Vanilla Ice Cream
with Hot Chocolate Sauce
Mango And Passion Fruit Mousse
Coconut
Cornish Lemon Sole
with Cucumber, Brown Shrimps and Lemon Butter Sauce
Gun Powder
Subtle mineral notes
Lasagne Of Wild Rabbit And Foie Gras
with Wild Mushrooms