Full menu with prices & pictures
Brandt's Maisonette... 3786 Government Street Baton Rouge,...
+12253448018
On this homepage, you can find the complete menu of Brandt's Maisonette Restaurant from Baton Rouge. Currently, there are 8 menus and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
Chef Brandt at this restaurant is highly praised for his skills, especially with dishes like red snapper and duck. The salad that comes with the meal and the bisque soup are standout items that keep customers coming back. Reservations are recommended early in the week as the small restaurant fills up quickly. On one hand, there were complaints about overcooked lobster and steak, along with poor service and unprofessional behavior from the staff. However, another review mentioned excellent service and fantastic food, particularly highlighting the escargot, fish soup, snapper with crabmeat, veal medallions with mushroom sauce, and creme brulee for dessert. Despite the mixed reviews, it seems like Chef Brandt's cooking is a major draw for diners, with some experiencing high-quality dishes and great service, while others were left disappointed by the food and customer treatment.
With an average evaluation of 3, one can generally recommend, speak of a good choice at the Brandt's Maisonette Restaurant.
What Brett Huel likes about Brandt's Maisonette Restaurant:
My wife and I showed up here for her birthday. Excellent service. The food was fantastic. We had Escargot and fish soup for appetizers. Escargot had a very good garlic and wine sauce and the soup was great. My wife had snapper and crab meat and I had venous medals with mushroom sauce that was fantastic. Cream brulee for dessert is a must. Will definitely be back soon. View all feedback.
What Jack Philpott doesn't like about Brandt's Maisonette Restaurant:
Chef Brandt does a really good job, particularly on his red snapper and his duck. Salad comes with the meal and the Bisque soup is something that will make you go back just to get that. You need to call early in the week for reservations except maybe on Tuesday and Wednesday. Ten tables and they fill up quick. This man can cook. View all feedback.
We ordered drinks, and never received it, the lobster was overcooked and so was the steak. We d...
My wife and I dined here for her birthday. Excellent service. Food was terrific. We had escargo...
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.
At this eatery you can simply call the phone number +12253448018 to make reservations.