Brandt's Maisonette Restaurant - Feedback

Chef Brandt at this restaurant is highly praised for his skills, especially with dishes like red snapper and duck. The salad that comes with the meal and the bisque soup are standout items that keep customers coming back. Reservations are recommended early in the week as the small restaurant fills up quickly. On one hand, there were complaints about overcooked lobster and steak, along with poor service and unprofessional behavior from the staff. However, another review mentioned excellent service and fantastic food, particularly highlighting the escargot, fish soup, snapper with crabmeat, veal medallions with mushroom sauce, and creme brulee for dessert. Despite the mixed reviews, it seems like Chef Brandt's cooking is a major draw for diners, with some experiencing high-quality dishes and great service, while others were left disappointed by the food and customer treatment, on average, the rating for Brandt's Maisonette Restaurant is 3.