Full menu with prices & pictures
Restaurant Bernard R... 2535 Route de Saint Hilaire | Domain...
+33468257222
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You can naturally also reach the eatery using the public transport. The next station is TTC-Queen's Park, 838 meters away from Restaurant Bernard Rigaudis, otherwise, there are parking lots 168 meters away at Kensington Market Parking Garage.
The menu of Restaurant Bernard Rigaudis from Carcassonne includes 27 dishes. On average, dishes or drinks on the menu cost about $35.1. The categories can be viewed on the menu below.
The average review of this establishment is 4.8, which means that the Restaurant Bernard Rigaudis is incredibly well regarded by its customers, Furthermore, this restaurant is known as one of the best in Carcassonne, within the popular category Cafés.
What Simana Krstonić likes about Restaurant Bernard Rigaudis:
I shouldn't have been surprised- this location already has many excellent reviews but...WOWThat was OUTSTANDING. Top to bottom. Presentation, preparations, location, overall EVEN, excellent hospitality* *We are non French speaking guests.All of it was just wonderful - best meal of our current road trip, which included a Michelin 3 star.I highly recommend and I can't wait to return. 5 stars and two snaps up! View all feedback.
What Caroline Fischer doesn't like about Restaurant Bernard Rigaudis:
The place is lovely. The park is well done and even in February, everything is tidy and clean. When you get into the restaurant, you have that « castle atmosphere » with carpets and curtains everywhere. The fire was there which gives a nice and warm feeling....We chose two different menus : one with the truffle and the other one « winter ». Even if the portions are small, at the end of the meal, you’re not hungry any... View all feedback.
Oh, my God, what a tasty bite! we were in a nearby airbnb and one of the reviews for the accomm...
warm and cozy on a very cold Languedoc day this was the perfect place to celebrate my father's...
The restaurant has a good range of alcoholic beverages.
Raviole De Canard Fumé, Foie Gras Poêlé, Brunoise De Cèpes, Fin Velouté De Potimarron.
Carpaccio De Saint-Jacques Légèrement Vanillé, Graines De Grenade, Pulpe D'huîtres, Copeaux De Fenouil.
Pressée De Lapin Fermier De Fajac En Val, Tapenade De Lucques Aux Oignons Doux, Mesclun, Gressin Aux Graines De Pavot.
In beautiful weather you can even eat and drink in the outdoor area, and for the littlest guests, there is a high chair. The seat / dining area invites you to linger and extensively sample, and there's a counter where you can sit and have. In the dining hall, larger assemblies can find space to indulge in.