Full menu with prices & pictures
Mah Jong's By Chef M... 3333 Bristol St, Costa Mesa, United...
+19492953841
Reserve a table now for Mah Jong's By Chef M...
If you are coming to Mah Jong's By Chef Mike in Costa Mesa with your vehicle, you will find parking options at a distance of 91 meters at South Coast Plaza.
The menu of Mah Jong's By Chef Mike from Costa Mesa includes 78 dishes. On average, dishes or drinks on the menu cost about $22.8. The categories can be viewed on the menu below.
The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.5.
What User likes about Mah Jong's By Chef Mike:
came to dinner before a show in segerstrom. location on a low level in the middle of a small food dish is a little strange and is short on ambiente. however, eating was excellent and the menu imaginatiw. the ribs are particularly fantastic and generous. my wife had the scallops and found them delicious and perfectly prepared. our server/bartender was enthusiastic and gave good recommendations for drinks. View all feedback.
What User doesn't like about Mah Jong's By Chef Mike:
Fantastic service, overpriced Hodgepodge menu. Nothing was well seasoned. Poké was decent after we asked for seasoning. Waiter brought wasabi, soy and extra poké dressing and we were good to go on that dish. Salmon was was over done and completely dried out. Skip the BLT. Not sure how you mess that up but it is in fact possible apparently. Service was really good. Friendly, helpful, thanked us for the opportunity to... View all feedback.
Chef Mike takes a personal interest in the customer satisfaction by checking in and asking gues...
Great experience! Visited with my family and had the pleasure of speaking to Chef Mike about hi...
The menu of the establishment is also suitable for vegetarians, as there are courses that entirely abstain from meat.
Smoking is prohibited in the building, and you can pay the bill with the usual credit cards. The rooms on site are accessible, and therefore no problem for clientele with wheelchairs or physiological disabilities.