l'Auberge d'Anais - Entrechaux

#11 - Seafood - Faucon, European, European
Route de Saint Marcellin Les Vaison | ne pas aller à Entrechaux qui est à 12 km, 84340 Entrechaux, France
Dishes: 16

l'Auberge d'Anais

4 / 5 of 171 Reviews
Phone
+33490362006
Address
Route de Saint Marcellin Les Vaison | ne pas aller à Entrechaux qui est à 12 km, 84340 Entrechaux, France

Amenities

Reservations
Terrace
Seating
Waitstaff
Wheelchair Accessible
Kids
Families With Children
Large Groups
Romantic
Parking Available
Serves Alcohol
Highchairs Available
Card Payment
Reservation
Menu
Terrace
Special Occasions
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Menu Of The Day

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Feedback

★ 4 / 5 of 171 Reviews

The average evaluation for l'Auberge d'Anais is 4, which means that the visitors have a very high opinion of this place.

What User likes about l'Auberge d'Anais:
All the positive responses have been given here. Indeed, it's a fantastic country. The food is always good. Try the parton the eggplant. Good! Reserving on Sunday is to guess. If you come in on workdays for 12.20 hours, reserve isn't necessary. We never had dinner here at night. Well, then, of course you don't have a menu of du jour, but a la carte. View all feedback.

What User doesn't like about l'Auberge d'Anais:
We've been coming here for years to our great satisfaction, and it's really been the first time that lunch was including at $13.50 wine. The fried potatoes were probably already in the day, because hard and burned and the flesh, the buffet was one big pear. Besides, we had to sit inside the well-being restaurant room, but it was tropical hot that day, and we'd rather have enjoyed the terrace. Hopefully the cook had a... View all feedback.

great eating, but in the evening pampered by the lack of care of the host to ensure that seat c...

the atmosphere is essentially Provencal at l’aubuerge d’anais. sitting under the olive and kief...

Menu Items

More information

If you want to avoid long waiting times, reserve your table easily online, or just call there for a reservation, the phone number is +33490362006.

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