Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for l'Auberge d'Anais so you can get an impression based on the opinions of other customers. So far, there are 171 evaluations found on 1 pages. The average rating for l'Auberge d'Anais is 4, which means guests have a very high opinion of this restaurant. Help other guests with your review through our rating system.

Overall Total Score
4 out of 5
Impressive | 171 reviews

Reviews from various websites

All reviews for l'Auberge d'Anais from all websites.

Menulist
4.4 ★ from 5 reviews

great eating, but in the evening pampered by the lack of care of the host to ensure that seat cushions were dry before they sit on us. who wants to eat dinner w...

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the atmosphere is essentially Provencal at l’aubuerge d’anais. sitting under the olive and kiefern under the vines is very especially the view is breathtaking....

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we found this restaurant in the midst of the weinberge, very quiet and peaceful, the personal was friendly and eating (especially the brave) was before place re...

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the restaurant was advised by our host who, as he said, goes there for special occasions. but he added, it is normal good to the region and not fantasies. he wa...

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We just needed a light dinner, and had the menu. The quality was a little varying a very lovely starter, which was super simple but great! Mains of which one wa...

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Tripadvisor
4.0 ★ from 171 reviews

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City: Gigondas (near Entrechaux), pl. du village, 84190 Gigondas, France
"To start with when I made the booking I didn 't really feel welcome, I was told that if outside was closed we couldn 't have a table and would be told on the morning before!!!!. Thankfully they opened outside and we were the 3rd table to...be seated, aperitif sorted and given our menus, the formula explained, not much to choose from, one of 2 starters and one of 2 mains, no wine list offered we had to ask for it. Then nothing happened as a VIP arrived, a group of 8, we and the other tables forgotten. We eventually asked to give our order 40 minutes after we arrived. The green amuse bouche on a black plate was unappealing, the entree and main courses were small but quite nice and nicely presented. The cheese with truffles should have been exciting but consisted of a few irregular uneven slices of hard cheese with tasteless shredded truffles not freshly grated as I would have expected from that establishment, and oil poured over it, with hard cheese!!!!!. Dessert was disappointing. Finally 3 hours after we arrived we left. Overall service was indifferent and strange to have olive oil offered on so many dishes. On leaving we expressed our feelings about late order and feeling ignored after the VIP arrived, it was made out to be our fault for not ordering, and his parting word of if you say so does not leave us feeling warm in fact I would go so far as to say we felt insulted."