Full menu with prices & pictures
El Fogon de Charlott... Libramiento Chapala Ajijic 132-9 | P...
(+52)3767660764
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Here you can find the menu of El Fogon de Charlotte in SAN ANTONIO TLAYACAPAN. At the moment, there are 56 dishes and drinks on the food list. You can inquire about changing offers via phone.
This place is among the best in SAN ANTONIO TLAYACAPAN, in the category of Seafood, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its customers.
What User likes about El Fogon de Charlotte:
In July we visited El Fogon for the first time with friends from Tepic. There was eight of us all with varying tastes from Pasta, Pizza and Fish and Chips. Everyone was delighted with their food and service.My wife and I had the Fish and Chips which if you did not know it you would have thought you were in England. We have since been back twice more for the Fish and Chips (Mahi Mahi) View all feedback.
What User doesn't like about El Fogon de Charlotte:
I have only been here for lunch. The hamburgers are very good...filled with cheese, mushrooms and bacon accompanied with a small green salad and French fries. The fries could be a bit crispier. The pizzas are good. My favorite is the chamorro. You can either sit inside or outside though outside it's a bit noisy with the traffic. The owners are delightful and the wait staff are very friendly. Good service. View all feedback.
My stop on the way back from shopping in Sorianas. The boss serves delicious food with an artis...
We ate here tonight. I had the shrimp and vegetables tempura and my husband had the pasta alfre...
The menu of the establishment is also suitable for vegetarians, as there are menus that completely abstain from meat, in addition there is a large selection of vegan dishes in the menu.
The dining area of the local is equipped with chairs / tables, and there's a counter where you can sit down and eat. Babiesandtoddlers can sit in high chairs (please inquire), Depending on the weather, you can also sit outside and be served.