Duck Confit Restaurants in London

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Restaurants offering Duck Confit in London

No Restaurants for that Dish

Ingredients

• Coarse Kosher Salt

• Qty. 0.5 cup (117g)

• Dried Thyme

• Qty. 1 tablespoon (3g)

• White Peppercorns

• Qty. 2 teaspoons (5g)

• Bay Leaves

• Qty. 2 units (1g)

• Duck

• Qty. 12 Legs (2,712g)

• Garlic

• Qty. 15 cloves (45g)

• Rendered Duck Fat

• Qty. 42 ounces (1,191g)

• Water

• Qty. 1 cup (237g)

• Vegetable Oil

• Qty. 2 tablespoons (28g)

Price