Vegetable Biryani Restaurants in Hyderabad
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3.9
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3.9
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City: Hyderabad, 107, 108, Behind Le Meridien, Jayabheri Enclave, Hyderabad I-500032, India
"Cuisinekraft, a recently opened restaurant, is like a breath of fresh air for the residents of Gachibowli. The spacious establishment boasts modern an..."
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City: Hyderabad, Vivekananda Nagar Colony, Opposite State of Bank India Bank, Kukatpally, Hyderabad, 500072
चीनी, समुद्री भोजन, डिलिवरी सेवाएँ, भारतीय
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City: Hyderabad, Near narayana concept school, opposite jntu, Hyderabad, 500072, India
पिज़्ज़ा, चीनी, डिलिवरी सेवाएँ, भारतीय
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City: Hyderabad, 3-6-784/2 to 7, Beside Petrol Pump, Himayath Nagar, Hyderabad, 500029, India
चीनी, डेसर्ट, डिलिवरी सेवाएँ, भारतीय
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City: Hyderabad, 1st Floor, Plot No 71, Road No 1, Hyderabad, 500033, India
आंध्र, चीनी, डिलिवरी सेवाएँ, भारतीय
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City: Hyderabad, R/O 2-64/b3/2, PJR Nagar, Opposite SBH Bank, Gachibowli, Hyderabad, 500081, India
चीनी, पंजाबी, नाश्ता, डिलिवरी सेवाएँ, भारतीय
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City: Hyderabad, F7, Ranka Villa Bilekahalli Main Road, Opposite Maruti Service Centre, Bannerghatta Road, Bangalore, 560076, Hyderabad, India
चीनी, डिलिवरी सेवाएँ, भारतीय
Price
The Average price for Vegetable Biryani is:
$11.3
Ingredients
Saffron
- Qty. 0.5 teaspoon (0g)
Nonfat Milk
- Qty. 0.25 cup (62g)
Basmati Rice
- Qty. 1.5 cups (278g)
Canola Oil
- Qty. 3 tablespoons (42g)
Onions
- Qty. 2 units (300g)
Cumin Seeds
- Qty. 1.5 teaspoons (3g)
Cardamom
- Qty. 0.75 teaspoon (2g)
Cinnamon Stick
- Qty. 1 unit (3g)
Ground Cloves
- Qty. 0.5 teaspoon (1g)
Fresh Ginger
- Qty. 1 tablespoon (6g)
Garlic
- Qty. 2 cloves (6g)
Plum Tomatoes
- Qty. 0.5 pound (227g)
Green Beans
- Qty. 6 ounces (170g)
Cauliflower
- Qty. 0.5 head (269g)
Carrots
- Qty. 2 units (122g)
Canned Chickpeas
- Qty. 1 cup (152g)
Coarse Salt
- Qty. 1.5 teaspoons (7g)
Frozen Peas
- Qty. 1 cup (134g)
Cashews
- Qty. 2 ounces (57g)
Feedback
These reviews refer only to the mentioned ingredients.
I have saved it to makeI love Biryani and could it it for a life timeMy first time was having it when I moved up North and Then fell in love with it.
I have made this twice now, and doubled the recipe both timesIt freezes very well! I used olive oil both times, but at some point I would like to make it with ghee.
I've made this twice, once was great, once not so much.