Auberge Fleurie Sarl from Abbeville Menu

The Auberge Fleurie Sarl from Abbeville provides various delicious French menus, the restaurant offers but also dishes from the European context. If you'd like something sweet to finish off, Auberge Fleurie Sarl does not disappoint with its large selection of desserts, In addition, the current games or races can be watched on the big screen in this sports bar, which the visitors also love.

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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average review of 4.5, Furthermore, this joint is known as one of the best in Abbeville, within the popular category Seafood.

helene-lefort

06.05.2023 - 06:37

Do not expect white linen, but a friendly welcome in this rouge, which is so famous that it can be better to reserve a table for lunch. The meal is of course a...

qbailly

06.05.2023 - 06:37

Pate Campagne, Braised ox tongue, Cheese, Creme Caramel, all for €14. Real food, good service, no nonsense. I would happily eat there every night. Pastis as an...

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Full Menu

From the city of Abbeville, the Auberge Fleurie Sarl serves various delicious steak menus.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.

The eatery has a good selection of alcoholic drinks.

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QR-code link to the menu

QR-Code zur Speisekarte von Auberge Fleurie Sarl

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La Cle des Champs

4.8

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4.8

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City: Favières (near Abbeville), 13 rue des Freres Caudrons, 80120 Favieres, France, Favières

"Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,I can,t wait to go there again!"

##1 European in Favières

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#1 European in Favières

Hermann Fromagerie et Cave a Vins

4.8

Online table booking

4.8

Online table booking

City: Saint-Valery-sur-Somme (near Abbeville), 4 rue de la Ferte, 80230, Saint-Valery-sur-Somme, France

"De bons mangeurs, nous attendions notre diner avec impatience. Cadre sympa et agréable. On ne vous donne pas de carte mais il semblerait qu'il y ait plusieurs plats différents.Belle planche et belle présentation des produits de notre hôte. 14,9€ par personne avec 1 verre de vin, verre de vin supplémentaire à 5€.Une petite salade d'accompagnement a été ajoutée sur la planche, au détriment (peut être) d'un peu plus de charcuterie, dommage. Mention particulière à la tomme fleurie, un vrai délice!En dessert, faisselle ou glace, pourquoi pas un bon fromage blanc (pour ceux, comme moi, n'aimant pas la faisselle) ou, allez, poussons un peu plus, une assiette de fromages... histoire de rassasier les plus gourmands... En résumé, une planche pour 3 nous aurait, je pense, satisfaits."

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