Il Passo - Abetone

Great dinner! Great food, hand staff and very kind! Not to mention the deer thread... great!!! !

Restaurant in a charming setting, very romantic and a few steps from the slopes! Searched and delicious dishes. Staff available and competent. Pet friendly

A disappointment on all fronts except for the service, informed of the fixed menu fish or meat only once seated and not to the reservation without mentioning the cost neither verbally nor reporting it on the menu... mediocre wine brought open to the table, food not to the height of a 4 star. As for the price in 4 persons 242€. Not recommended.

I had dinner in the restaurant last Saturday night with my boyfriend. We had booked through The Fork having found an offer that guaranteed 50% discount on the total cash. Arrived at the restaurant we found that the waiters and receptionists (the restaurant is located inside the 4-star hotel) are very kind and friendly; the menu is divided in 4 first and 4 seconds, the outlines and desserts are located on a buffet. We took a lasagna, certainly not homemade and of poor quality, a dish of small ears with chianina ragout and as according to pork ribs (hard and with little meat). As sweet, a slice of chocolate sacher cake, definitely not homemade. It tasted like the famous Panbrioche's Girelles. Drink two glasses, a prosecco and a red. So, at the cash we paid 25€ in two because we used the fork discount of 50%. Surely it was not a good dinner, we got up unsatisfied with what we had eaten, all undigestible and especially of low quality. We expected each other from a restaurant in a 4-star hotel.

Excellent quality of dishes, all with typical Tuscan products. Specializes the flour tagliatelle of lighthouse to the white ragù of Cinta Senese, the steak of Cinta Senese, the fillet of Chianina, the fried porcini. Prices adapted to the quality of food and service