Big Wang BBQ - Adelaide

The funny named restaurant is bbq food from the kitchen rather than on the table like Korean BBQ. Food: order food a la carte style, skewers are ordered individually from about $1.40 each. Good selection of meats though they taste similar with the seasoning. Service: no problems here. They have a good system to check food as it arrives so nothing is missed. Ambience: Reminds me of being in China, tacky decor, exclusively Chinese diners and the state tv propaganda channel running on 4 tv's around the restaurant. Open, bright, plenty of seating.

Really enjoyed my first visit here, however the second time wasn't as great. The food is good and really cheap but it kind of all tastes the same after a while. I thought the skewers had wayyyyy too much seasoning on them - I literally had to scrap the seasoning off the potato skewers before I could eat them.

Flavour is ok, need more smokey and bigger seasoning.  Portions are quite small, which is reflective of the price.  Slightly bigger would be good, especially meat dishes.  The buns were quite nice.  The seafood trough looks impressive.  Worth a try just for something different.  Staff were relatively quick, but pity their English wasn't great.

Food is good. But service is really bad. The female waitress showing black face to customer. Attitude was ****** bad. And served like we owe them. We come for good food not for your bad service. Anyone who's want to dine here please check your bill and count carefully. Otherwise....????????????☠???????????? Noted : I'm here for dinner not the first time.

Really good bbq. Yes, everything has the same signature seasoning, but it doesn't mean that everything taste the same. The onoki mushroom wrapped in pork belly was cooked to perfection and tasted amazing. Lamb was good and so was the lean beef. Salads were phenomenal and so were the house made beverages. All items well cooked, and service was prompt.