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very beautiful restaurant on dead aigues, very good reception and fast service. only small apartment they do not take the restaurant tickets and vacation checks. View all feedback.
What User dislikes about Sarl La Estancia:
not enough waiters for the host world we waited 45 min between our salad and the dish, not going with the children it is much too long white cheese is only cream I strongly advise this dish even if the meal is good and well cooked we arrived at 12h we left at 14h15 it is a shame to hold the children in such conditions it is not obvious View all feedback.
Frozen sole, camarguais rice heated in the oven, without flavors. prepared and uncooked dishes make the difference.
Not enough waiters for the host world we waited 45 min between our salad and the dish, not going with the children it is much too long white cheese is only cream I strongly advise this dish even if the meal is good and well cooked we arrived at 12h we left at 14h15 it is a shame to hold the children in such conditions it is not obvious
Friendly host of the server ... and we have made the turn of the positive. 7€ plancha aperitif containing about 3 x 6 (no slices) of sausage, ham and cerrrrano cheese and 1 ton of chips. the entry into very sown jol fring, the dorade and the very sown rice also and it was not the sin of the dorade but frozen (dripped from the place of restoration. finally a tasteless chocolate mousse and the well industrial fruit salad! short even if at 19 € you do not expect the super meal at least that there is the pass of the kitchen (season, product quality) has the exit, just a meal to aim and make number on tourists
I was here this summer, very disappointed service extremely long frozen food and when cool not super good. servers in olus of its unpleasant
Personal limits impolies, dishes arrive cold, flee this tourist trap
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